Red Seal Baker Practice Exam 2025 – Comprehensive Prep Guide

The correct answer identifies drop cookies and rolled cookies as two distinct categories based on their mixing methods. Drop cookies are made by mixing the batter until just combined and then using a spoon or scoop to drop portions onto the baking sheet, which results in a more irregular shape. This method typically creates a softer, thicker cookie that spreads less during baking.

Rolled cookies, on the other hand, are made from a firmer dough that is rolled out on a floured surface and then cut into shapes using cookie cutters. This method provides a more uniform and defined shape, which is ideal for decorative cookies.

Understanding these mixing methods is crucial in baking, as it affects not only the texture and appearance of the cookies but also their flavor. The other combinations provided do not accurately classify cookies based on their mixing methods, as they may include categories that do not correspond to the traditional definitions of cookie types.